Detailed Product Description

hermostable α-amylase is produced by submerged fermentation of Bacillus lichenifirmis and extraction with modern technique.

This product is a kind of incision amylase. It can randomly hydrolyze α-1.4 glycosidic bonds of starch, soluble dextrin and oligosaccharide. After this action, with the viscosity fall, the gelatinized starch will turn into liquefied starch then be hydrolyzed to produce dextrin, a small amount of glucose and maltose.

l        Application scope

This product has excellent thermostability. It can be widely used in the industry of starch, alcohol, beer, monosodium glutamate, citric acid, brewing, glucose, cerealose and textile, etc.